Associate of Applied Science Degree in Dietetic Technology
Cuyahoga Community College, Cleveland Ohio
June, 2020
Coursework
- Anatomy and Physiology 1 and 2
- Basic Nutrition
- Food Production Fundamentals
- Introduction to Supervision
- Cost Control Procedures
- Sanitation and Safety
- Purchasing Procedures
- Medical Nutrition Therapy
- Medical Terminology
- Life Cycle Nutrition - Pregnancy and Lactation
- Life Cycle Nutrition - Nutrition for Children
- Life Cycle Nutrition - Nutrition through Adulthood
- Nutrition Application in Long Term Care
